I & II 
Session I $325.00 | Session II $300.00  
9:00 A.M. - Noon
5 & 6


Calling all campers who love to cook and eat!  We will design our own aprons, chef hats and, of course, finish with a delicious cookbook created by our Jr. chefs.  Don’t be surprised that your young chef will love their homemade pizza and bread and yummy blueberry muffins! All cooked from scratch — no box mixes in this camp!  We’ll have a sprinkle of manners, create table settings and have great fun with yummy food tales to complete this awesome camp!  Diane O’Connell known for leading many years of Baker’s Sense in PVUMC Preschool’s afterschool program, will be your Head Chef.

** This camp may not be suitable for children with food

allergies i.e. Eggs, milk, gluten, etc.**