|
Calling all campers who love to cook and eat! We will design our own aprons, chef hats and, of course, finish with a delicious cookbook created by our Jr. chefs. Don’t be surprised that your young chef will love their homemade pizza and bread and yummy blueberry muffins! All cooked from scratch — no box mixes in this camp! We’ll have a sprinkle of manners, create table settings and have great fun with yummy food tales to complete this awesome camp! Oh, and don’t forget our dramatic play of the Market and bakery shop! Maddie Hayden, current University of Alabama student, and assistant teacher of Junior Chef camp for four years, will be your head Baker.
** This camp may not be suitable for children with food allergies, i.e. Eggs, milk, gluten, etc.**
|